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涓柊缃4鏈14鏃ョ數 鎹浗瀹跺崼鍋ュ缃戠珯娑堟伅锛屽叏鍥界埍鍗細杩戞棩鍗板彂閫氱煡锛屽皢鍋ュ悍浣撻噸绠$悊琛屽姩銆佸仴搴蜂埂鏉戝缓璁捐鍔ㄥ拰涓尰鑽仴搴蜂績杩涜鍔ㄧ撼鍏ュ仴搴蜂腑鍥借鍔ㄣ傚弬鑰冩枃鐚 [1]Gonz谩lez-Morales R, Canto-Osorio F, Stern D, et al. Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study. Int J Behav Nutr Phys Act. 2020;17(1)锛60. [2]Mullee A, Romaguera D, Pearson-Stuttard J, et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019;179(11)锛1479-1490. [3]Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007;97(4)锛667-75. [4]鐭崇憖锛岃懀鍔犳瘏锛屽紶澧炲埄锛岀帇鍩圭帀锛屽紶鍗浗锛岀Е绔嬪己.楗敤鍜栧暋涓2鍨嬬硸灏跨梾闃熷垪鐮旂┒鐨刴eta鍒嗘瀽[J].鑻忓窞澶у瀛︽姤(鍖诲鐗)锛2012,32(1)锛89-94119 [5]Ding, Ming et al. 鈥淟ong-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.鈥 Circulation vol. 129,6 (2014)锛 643-59. doi:10.1161/CIRCULATIONAHA.113.005925 [6]Je, Youjin, and Edward Giovannucci. 鈥淐offee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.鈥 The British journal of nutrition vol. 111,7 (2014)锛 1162-73. doi:10.1017/S0007114513003814 [7]Vu, Thanh-Huyen T et al. 鈥淒ietary Behaviors and Incident COVID-19 in the UK Biobank.鈥 Nutrients vol. 13,6 2114. 20 Jun. 2021, doi:10.3390/nu13062114 [8]Magalh es, Ricardo et al. 鈥淗abitual coffee drinkers display a distinct pattern of brain functional connectivity.鈥 Molecular psychiatry vol. 26,11 (2021)锛 6589-6598. doi:10.1038/s41380-021-01075-4 [9]Wang, Xinyan et al. 鈥淭ea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.鈥 European journal of preventive cardiology vol. 27,18 (2020)锛 1956-1963. doi:10.1177/2047487319894685 [10]https://bionewscentral.com/drinking-plenty-of-tea-may-reduce-the-risk-of-developing-type-2-diabetes/ [11]Kokubo, Yoshihiro et al. 鈥淭he impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.鈥 Stroke vol. 44,5 (2013)锛 1369-74. doi:10.1161/STROKEAHA.111.677500 [12]Zhao, Ying et al. 鈥淭he association between tea consumption and blood pressure in the adult population in Southwest China.鈥 BMC public health vol. 23,1 476. 13 Mar. 2023, doi:10.1186/s12889-023-15315-5 [13]Inoue-Choi, Maki et al. 鈥淭ea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.鈥 Annals of internal medicine vol. 175,9 (2022)锛 1201-1211. doi:10.7326/M22-0041 绛栧垝鍒朵綔 浣滆呬辅钂嬫案婧 绗笁鍐涘尰澶у鍐呯纭曞+ 钖涘簡閼 娉ㄥ唽钀ュ吇甯 瀹℃牳涓ㄥ紶濞 鍖椾含澶у鍏叡鍗敓瀛﹂櫌鍓爺绌跺憳 绛栧垝涓ㄤ竴璇 璐g紪涓ㄤ竴璇恒佹潹闆呰悕 瀹℃牎涓ㄥ緪鏉ャ佹灄鏋 (绉戞櫘涓浗寰俊鍏紬鍙) 銆愮紪杈:鍒樻銆戙4鏈9鏃ワ紝棣欐腐鍖婚櫌绠$悊灞琛屾斂鎬昏楂樻嫈鍗(鍙充笁)涓庢柊鍔犲潯鍗敓閮ㄦ帶鑲″叕鍙歌鏀挎昏闄堝悍濞(鍙冲洓)缁涓烘湡3骞寸殑鍚堜綔澶囧繕褰曪紝娣卞寲涓ゅ湴鍏惀鍖荤枟绯荤粺鍚堜綔銆傚睍鏈涙湭鏉ワ紝鏋楀嘲琛ㄧず鎰胯繘涓姝ヤ績杩涘唴鍦版硶瀹樹笌棣欐腐娉曞緥鐣屼互鍙婂叾浠栧浗瀹舵硶寰嬬晫鐨勪氦娴侊紝鍚戜笘鐣岃濂戒腑鍥芥硶娌绘晠浜嬨傗滃垱浣滄渶闅剧殑锛屽氨鏄啓浣犺嚜宸辨兂璞′笉鍒扮殑涓滆タ銆備腑鑺殑闈掑勾婕斿憳浠鍦ㄤ负鈥滆姯钑惧垱鎰忓伐浣滃潑鈥濇帓缁冦傘婃硶娌绘棩鎶ャ嬭鑰呰蛋杩涘浘涔﹂鐪嬪埌锛屽湪杩欓噷锛岀儹姘撮ギ鐢ㄥ尯銆佸崼鐢熼棿(鍖呮嫭鏃犻殰纰嶅崼鐢熼棿鍜屾瘝濠村)銆佽嚜鍔╁敭璐ф満绛変竴搴斾勘鍏ㄣ傚彂瑷浜鸿〃绀猴紝缇庡浗鎵璋撴姤鍛婄殑榧撳櫔鍜屽埗瑁佺殑鎭悡锛屼笣姣姩鎽囦笉浜嗕腑鍥戒腑澶斂搴滃拰棣欐腐鐗瑰尯鏀垮簻缁存姢鍥藉瀹夊叏鍜岄娓硶娌荤殑鍐冲績鎰忓織锛岀浉鍙嶅皢鏇村姞婵璧峰寘鎷娓悓鑳炲湪鍐呯殑鍏ㄤ腑鍥戒汉姘戠殑鍚屼粐鏁屽烤銆傜粡杩囨暟鍛紝铻虹被閲婃斁鍑哄ぇ閲忔柊鐨勫熬铓村埌姘翠腑锛屽熬铓村嵆鍙啀娆′镜鍏ョ毊鑲ゆ劅鏌撲汉鎴栧姩鐗╋紝浠庤屽舰鎴愭按浣撯旇灪鈥斾汉(鍔ㄧ墿)鐨勫惊鐜紶鎾ā寮忋傗濋鑺宠

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